In the beautiful Split suburb at our Jardin garden we offer creative and fun cooking workshops. Programs and options are listed below please let us know if you have questions or would like to book info@winetastingcroatia.com

• Option I – Ground to Table Ricotta, Gnocchi & Handmade Pasta
  • quick guide on how to make your own ricotta
  • hands on class to make your own ricotta gnocchi and egg based fresh pasta
  • workshop on seasonally based sauces (garden based)
  • garden to table lunch/dinner included (based on availability)
  • wine, beer, cocktails included in the price
• PRICE: 95 eur per person (reservation required)
• Duration: approx 120-150 min
• Ideal for: people who want to spend a day in nature cooking, away from tourist spots and eat fresh organic food

• Option II – Cheese Making Workshop
  • workshop on how to make 3 types of cheese (fresh cottage style, ricotta and mozzarella)
  • tasting of 3 extra virgin olive oils 2 flavored oils with different cheeses and bread
  • garden to table lunch/dinner menu included (changes daily based on availability)
  • wine, beer, cocktails included in the price (available a la carte)
• PRICE: 95 eur per person (reservation required)
• Duration: approx 120-180 min
• Ideal for: people who want to spend a day in nature cooking,  away from tourist spots and eat fresh organic food
• Option III – Dalmatian Food and Wine (Custom Programs), can include following:
  • workshops on how to make traditional southern Croatian food
  • workshops and tasting of Croatian wines
  • workshops and tasting of Croatian olive oils
  • workshops and tasting of Croatian BBQ
  • garden to table  style lunch/dinner menus
• PRICE: from 75 eur per person (email for exact quote, depends on inclusions and program)
• Duration: approx 120-180 min
• Ideal for: people who want to spend a day in nature away from tourist spots and eat fresh organic food

Book now: info@winetastingcroatia.com

More about this excursion

Let us take you on a journey of Croatian, and specifically Dalmatian, food and wine. Our program is done at private estate featuring a wine cellar, small urban garden and summer kitchen. Once you arrive on the estate we will welcome you with a cold refreshing drink after which we make snacks and cook a fabulous meal and enjoy the sound of the river flow and view of the mountain.

Recipes and vendors will change as season dictates; we will use only the freshest seasonal ingredients in our cooking class.

Split is a Dalmatian metropolis,  with a history, culture, gastronomy and lifestyle so diverse and unique that you could think that you’re visiting a 2 million people city rather than a 200,000 one.